I THINK its my first one but I doubt it. Wife won’t eat it so I will have elevated cholesterol from now until the foreseeable future.Nice. Love me some smoked prime rib
Well it is off the bloody charts, pulled it at 125, let it rest for almost an hour, it's flavorful, smoky, tender, and juicy. Damn.
When I was a bachelor back in the 90’s I bought a full set of Henckel’s, I still run my set but the pins on the handles are getting thin. This is my biggest butcher knife of the set.tell me about that knaf on the cutting board.
I had to force myself to stop eating it. I could have plowed the whole thing down.yeah baby! looks good!