Costillas

[abqtj]

 

[John]

Is that New Mexican for ribs?

 

[DieselSJ]

Looks to have a nice finish. How were they?

 

[abqtj]

Looks to have a nice finish. How were they?

Delicious. And not bad for a last minute audible. My smoker was a wreck from the snow, so I did then on the Weber grill instead. Just put the coals on one side with some wood, ribs on the other. Temps stayed between 250-275 the whole time. But cooked a little fast.

 

[Jays89YJ]

Ribs look good to me. If concerned about speed on a grill... highly recommend wrapping in green cabbage and foil.

 

[abqtj]

Ribs look good to me. If concerned about speed on a grill... highly recommend wrapping in green cabbage and foil.

I’ve definitely done the cabbage ribs. Those come out so tender

 

[pirranah]

My charcoal grill cooks them pretty well with this method. I'll use hickory nut husks for smoke.

 

[Spider]

Those look delicious! What did you put on them?

 

[SAD]

That is beautiful. What do you use for dry rub and sauce? Do you any binding agent?

 

[abqtj]

Zero binder, never believed in them. 20+ yrs cooking/selling baby backs without them tells me it’s unnecessary.

I use SPG from Kinder’s. Nothing else

Delicious


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